2 tbsp of vegetable oil should be heated in a wok or skillet. Cook the marinated pork well and set aside. Add 2 tbsp of vegetable oil in the same pan and lower the heat. Add the shallot and garlic, and cook for about two minutes, until fragrant. Add the carrot and paprika slices and cook for 0.5 minutes.
Method. 1. Begin by preparing the nasi goreng curry paste. Put all the ingredients in a food processor and blitz to a smooth paste. 2. Place a wok over a medium heat and warm 2 tablespoons of the coconut oil, then stir in the curry paste and fry until aromatic. 3.
Add the onion, garlic, and red chili, cook for 1 minute. Add the shrimp paste and turmeric powder, stir fry for 30 seconds. Now, add the rice, light soy sauce, Kecap Manis (or dark soy sauce). Stir constantly for about 2 minutes until the sauce mix with rice thoroughly and the rice grains start to caramelize.Set out all equipment, tableware, and ingredients. Prepare Carrot Daikon Pickles. Rinse the chile, chive blossoms, cilantro, and lime. Peel the shallot and garlic. Cut the shallot half in half, then slice ¼-inch thick pieces. Thinly slice the garlic. De-stem, de-seed, and thinly slice the chile. Quarter the lime.01 Mix the crushed garlic, black peppercorns, sugar, fish sauce, lime rind and juice together in a pestle and mortar. In a separate bowl add the chicken pieces and all the pestle and mortar ingredients, mix well, cover and place in the fridge to marinate for at least 2 hours or overnight. Add the garlic and peppers to the wok and stir fry for 1 minute. 6. Push aside to allow space for the rest of the ingredients. 7. Now heat 1 tbsp vegetable oil in a wok on high heat. 8. Crack the egg into the wok and fry. 9. Once the egg is half cooked, break the yolk and cut into the white with your spatula. . 414 153 150 50 489 384 378 364