TanggalPosting: 06/08/2022. Lowongan Kerja Garudafood Putra Putri Jaya - PT Garudafood Putra Putri Jaya Tbk (GarudaFood) adalah perusahaan makanan dan minuman yang berada di bawah naungan Tudung Group.Selain GarudaFood, Tudung Group juga merupakan anak perusahaan Agribisnis yang bergerak di bidang Crude Palm Oil dan Peanuts.GarudaFood Group
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Terkaititu, PT Garudafood Putra Putri Jaya Tbk menggelar kegiatan berbagi untuk puluhan anak yatim piatu di pabrik Rancaekek, Sumedang,Jawa Barat, Rabu (22/5). Selain pemberian santunan, mereka juga diberikan edukasi mengenai keamanan pangan yang dikemas dalam bentuk dongeng kreatif.
GarudaFood is a food and beverage company subordinated to Tudung Group. In addition to GarudaFood, Tudung Group also subordinates agribusiness companies operating in Crude Palm Oil field and Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as Kacang Garuda. Kacang Garuda earned the following awards Indonesian Customer Satisfaction Award ICSA under the category of branded peanut for 14 times consecutively 2000 – 2013; Superbrands 2003 - 2004; Top Brand for Kids 2004; Indonesian Best Brand Award IBBA, 2004 – 2013; Top Brand 2007 – 2013.When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya GFJ was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award IBBA from MARS and SWA Magazine for a period of 2005-2011 under the category of wafer salut. In 2007-2013 Gery Chocolatos earned IBBA under the category of wafer 1998 GarudaFood acquired PT Triteguh Manunggal Sejati TRMS, producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven by its successfulness in earning Top Brand for Kids TBK Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA 2005-2012. Okky jelly Drink also earned Top Brand Award 2007-2013 from Marketing Magazine in cooperation with the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2013 under the category of tea beverage in cup packaging, Indonesia Customer Satisfaction Awarded by SWA MAgazine & Frontier Survey Foundation in 2010 and also earned Word of Mouth Marketing Award given by SWA Magazine in 2011 & also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2011 Leo earned IBBA award for category of potato national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2005 – 2011 indicated that GarudaFood was in the third position and 2nd position in food & category in 2012 – 2013 of Indonesian Most Admired Company IMAC GarudaFood also actively performs corporate social responsibility CSR under the flag of GarudaFood accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol division of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the all potencies supported by above 18 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.
LokerLain : Lowongan Kerja PT Dankos Farma. Title : Lowongan Kerja PT GarudaFood Updated : Jumat, Oktober 8, 2021 Posted by : Bursakerja Depnaker Summary : Lowongan Kerja PT GarudaFood Lulusan SMA SMK D3 S1 S2 Semua Jurusan Terbaru Agustus 2022. Organization : PT GarudaFood Employment Type : Full-time Location : Jakarta.
Rabu, 22 Mei 2019 Rancaekek, 22 Mei 2019 - Bulan Ramadhan adalah momentum yang tepat untuk menebar kebaikan dan berbagi kepada sesama. Sifat berbagi kepada sesama ini, merupakan sifat yang sangat mulia, karena sarat dengan makna solidaritas yang kuat terhadap aktualisasi manusia dalam menjalankan agamanya sekaligus menggugah kesadaran bahwa sebenarnya kita membutuhkan interaksi dengan orang lain di dalam segala aspek kehidupan. Kegiatan berbagi merupakan salah satu cara untuk merekatkan hubungan antar manusia. Terkait dengan hal tersebut, PT Garudafood Putra Putri Jaya Tbk mengadakan kegiatan berbagi kepada puluhan anak yatim piatu di pabrik Rancaekek, Sumedang-Jawa Barat 22/5. Selain pemberian santunan, mereka juga diberikan edukasi mengenai Keamanan Pangan’ yang dikemas dalam bentuk dongeng kreatif. “Kegiatan berbagi ini rutin kami adakan setiap minggu selama Bulan Ramadhan dengan mengundang anak-anak yatim piatu dari berbagai wilayah. Selain memberikan santunan, kami juga ingin memberikan informasi yang bermanfaat kepada mereka, salah satunya adalah mengenai Keamanan Pangan. Melalui mendongeng, kami mengharapkan mereka dapat mudah memahami dan mengaplikasikan di kehidupan sehari-sehari, misalnya adab mencuci tangan sebelum makan, teliti membaca label pada kemasan produk, cermat sebelum mengonsumsi makanan dan lain sebagainya,’ ujar Felly Linawati, Head of Factory Garudafood Rancaekek ditemui di sela acara. “Melalui kegiatan ini kami juga berharap dapat mempererat tali silahturahmi antar karyawan kami dan juga menjadikan ini sebagai sebuah momentum untuk berbenah diri menjadi manusia yang lebih baik lagi. Selain itu, kegiatan ini sejalan dengan budaya Garudafood untuk senantiasa bersyukur & melayani sesama” Kegiatan ini diakhiri dengan kunjungan ke proses produksi Clevo, salah satu produk Garudafood di kategori minuman susu. Mereka diajak untuk melihat proses penerimaan bahan baku, quality control, pasteurisasi, pengemasan hingga produk sampai ke tangan konsumen.
LowonganKerja PT Garudafood Putra Putri Jaya Tbk September 2021 by Rekrutmen.NET 13.49.00. PT Garudafood Putra Putri Jaya Tbk, dikenal secara umum dengan nama Garudafood, adalah perusahaan makanan dan minuman asal Indonesia yang dimiliki oleh kelompok usaha Tudung. Bersedia ditempatkan di Rancaekek, Bandung Bagi Anda yang berminat
INFO Kantor Pusat Wisma Garudafood Jl. Bintaro Raya No. 10A, Kebayoran Lama Utara, Kebayoran Lama Jakarta Selatan, 12240 P +62 21 729 0110 F +62 21 729 0112 Layanan Konsumen Silahkan klik tombol Formulir di bawah Hubungan Bisnis Silahkan pilih dan klik tombol di bawah Pilih
PTGarudafood Putra Putri Jaya Tbk (stock code: GOOD) is one of the leading food and beverage companies in Indonesia. Founded in 1990, Garudafood's business activities have been started since 1979 by the founding parents through PT Tudung Putra Jaya (TPJ), a company in Pati, Central Java that marketed peanut products which later became known as
Manufacturing Indonesian Pride PT Garudafood Putra Putri Jaya Tbk is one of the largest food and beverage companies in Indonesia. Established in 1990, the founder of Garudafood has started its business activities since 1979 through PT Tudung Putra Jaya TPJ, a company based in Pati, Central Java, which markets peanut products which later became Kacang Garuda Garuda Peanut. Garudafood produces and markets food and beverage products under six leading brands, namely Garuda, Gery, Chocolatos, Clevo, Prochiz, and TopChiz. The products include biscuits, nuts, pilus, pellet snack, confectionery, milk drinks, cocoa powder, cheese, and dressing salad. Garudafood exports its products to more than 20 countries, focusing on ASEAN countries, Tiongkok and India. Read More
PTGarudafood Putra Putri Jaya is a company engaged in the field of food and beverage industry. GarudaFood continue to innovate to produce various food products and beverage quality. We open up opportunities for college graduates to join us in accordance with the qualifications we need. The position we offer the following:
August 23, 2019 Press Release Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia August 23, 2019 Press Release Barry Callebaut continues to expand in Indonesia Barry Callebaut opens second chocolate factory in Indonesia in less than 3 years “Plant-in-Plant” concept reaffirms close partnership between Barry Callebaut and Garudafood The Barry Callebaut Group, the world's leading producer of high-quality chocolate and cocoa products, today announced that it has started manufacturing at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia. The brand new factory follows Barry Callebaut’s “plant in plant” concept, where the Group integrates new production facilities at the premises of its customer's factories, in this case Garudafood’s Rancaekek biscuit factory. The announcement was made at the official opening of the factory which was attended by Ridwan Kamil, Governor of West Java, Ben De Schryver, President of Barry Callebaut Asia Pacific, and Hardianto Atmadja, CEO of PT Garudafood Putra Putri Jaya Tbk. Barry Callebaut’s newest factory in Asia is the result of the signing in November 2018 of an additional long-term supply agreement for chocolate and compound to Garudafood, one of the largest food and beverage companies in Indonesia. The “plant-in-plant”, in Garudafood’s Rancaekek biscuit factory, constitutes an investment of CHF million IDR 40 billion. Barry Callebaut’s first chocolate factory, opened in October 2016, is located in Gresik – 800 km east of Jakarta. Our second chocolate factory in Indonesia underlines our commitment to this country. Barry Callebaut will continue to invest in the development of our manufacturing capabilities and continue to offer new products with our customers such as Garudafood. We are excited by our long-standing relationship with Garudafood and the potential of the confectionery market in Indonesia. Ben De Schryver, President of Barry Callebaut Asia Pacific Both Barry Callebaut and Garudafood have been collaborating on innovation activities and plan to develop new products that will cater to the growing Indonesian chocolate market. According to Euromonitor, the annual chocolate consumption per capita in Indonesia is just around 300 grams, while the demand for chocolate has been on the rise – as sales volume of chocolate confectionery grew + in 2018 + CAGR 2013-20181. In addition to the new chocolate factory in Rancaekek, Barry Callebaut has another chocolate factory in Gresik, near Surabaya, and two cocoa factories located in Bandung and Makassar. The company currently has more than 550 employees across Indonesia, namely in Bandung, Gresik, Jakarta, Lampung and Makassar. It is also committed to expanding its sustainability activities for cocoa farmers in Indonesia through its Forever Chocolate program. Barry Callebaut is one of the largest chocolate and cocoa manufacturers in Asia Pacific. Employing more than 1,800 employees in the region, the company already operates nine other chocolate and cocoa factories in Asia, namely in China, Indonesia, Japan, Malaysia, and Singapore. In the last 12 months, the company has also expanded its sales operations in Australia, Indonesia and the Philippines, in addition to its existing sales offices in India, Japan, Malaysia, Singapore, and Thailand. It recently announced the groundbreaking of a new chocolate factory in India which is expected to be ready in mid-2020. 1 Source Chocolate Confectionery in Indonesia, Euromonitor August 2018 Our collaboration with Barry Callebaut, which started in 2015, is one of Garudafood’s open innovation strategy in support of Industry Barry Callebaut’s broad activities in Indonesia contribute to the economy of this country and further support Garudafood’s achievement in producing a variety of innovative products – especially value-added chocolate products for consumers in Indonesia and abroad. Hardianto Atmadja, CEO of PT Garudafood Putra Putri Jaya Tbk Media Assets for Download About Barry Callebaut Group With annual sales of about CHF billion EUR billion / USD billion in fiscal year 2017/18, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations, and compounds. The Group runs about 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 11,500 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut and Cacao Barry. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future. About Garudafood PT Garudafood Putra Putri Jaya Tbk stock code GOOD is one of the leading food and beverage companies in Indonesia which was founded in 1990. Garudafood is a food and beverage company that was founded in 1990, the business activities have been started since 1979 by the founding parents through PT Tudung Putra Jaya TPJ, a company in Pati, Central Java that markets peanut products and later became known as Kacang Garuda Garuda Peanut. Currently produces and markets food and beverage products under its five leading brands namely Gery, Garuda, Chocolatos, Leo and Clevo. These products include biscuits, peanuts, pilus, crisps, confectionery, milk drinks and chocolate powder. The company currently has export sales to more than 20 countries with a focus on ASEAN countries, China and India. Most of Garudafood’s products are produced by its own production facilities. It currently operates two production facilities in Pati, Central Java, one in Gresik, East Java, and one in the Rancaekek Industrial Area of ​​Sumedang, West Java, which all produce the Company's products. All Garudafood products have certified Halal and ISO 22000 Food Safety Management System.
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